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Joint FAO WHO Expert Committee on Food Additives
Results: 178

#	Item
81	FAO Joint Secretariat to JECFA Joint FAO/WHO Expert Committee on Food Additives Food additives FAO guidelines on the structure and content of the document called Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-03-30 07:22:47 Food and Agriculture Organization Food safety United Nations Joint FAO/WHO Expert Committee on Food Additives World Health Organization Nutrition Food additive Codex Alimentarius Food contaminant Food and drink Food industry Food science
82	FAO Publications from Food Quality & Standards Service (AGNS) _FAO_Food_and_Nutrition_(Non-series_ Titles) _http://www.fao.org/ag/agn/index_en.stm_ EN FR SP AR CH RU Year Identification of origin-linked products and the Add to Reading List Source URL: www.fao.org Language: English - Date: 2012-07-10 05:27:05 United Nations Food and Agriculture Organization Food science Food safety Food politics Joint FAO/WHO Expert Committee on Food Additives Food safety risk analysis Food additive Food and drink Product safety Food industry
83	Microsoft Word - FAO JECFA Monographs 11 Final[removed]doc Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-11-09 06:11:17 Food science Food and Agriculture Organization United Nations Sodium compounds World Health Organization Joint FAO/WHO Expert Committee on Food Additives Ponceau 4R Food additive Caramel color Food and drink Food industry Food colorings
84	Microsoft Word - FAO JECFA Monographs 10 Final rev[removed]doc Add to Reading List Source URL: www.fao.org Language: English - Date: 2010-11-17 05:05:18 Food science United Nations Food colorings Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food safety Food additive Codex Alimentarius Caramel color Food and drink Food industry Food and Agriculture Organization
85	8101 Notices Federal Register Vol. 78, No. 24 Add to Reading List Source URL: www.gpo.gov Language: English - Date: 2013-02-05 05:53:49 Safety Health Food safety Food law Pharmaceuticals policy Codex Alimentarius Food Safety and Inspection Service Food additive Joint FAO/WHO Expert Committee on Food Additives Food science Food and drink Food and Agriculture Organization
86	EXECUTIVE BOARD 131st session Provisional agenda item 9 EB131/8 11 May 2012 Add to Reading List Source URL: apps.who.int Language: English - Date: 2012-05-11 12:16:00 Medicine United Nations Food law World Health Organization Leprosy Codex Alimentarius Joint FAO/WHO Expert Committee on Food Additives Food safety Food additive Health Food and Agriculture Organization Food science
87	FAO Fisheries and Aquaculture Report No[removed]FIPM/R978(En) Report of the JOINT FAO/WHO EXPERT CONSULTATION ON THE RISKS AND Add to Reading List Source URL: salmonfarmscience.files.wordpress.com Language: English - Date: 2012-02-09 00:27:48 Food and Agriculture Organization Food safety Immunotoxins Organochlorides Persistent organic pollutants Methylmercury Polychlorinated dibenzodioxins Omega-3 fatty acid Joint FAO/WHO Expert Committee on Food Additives Food and drink Medicine Health
88	Vol. 11, No. 2 http://www-naweb.iaea.org/nafa/index.html http://www.fao.org/ag/portal/index_en.html July 2008 ISSN[removed] Add to Reading List Source URL: www-naweb.iaea.org Language: English - Date: 2008-07-25 08:02:47 Health Food and Agriculture Organization Pesticides Soil contamination Product safety Codex Alimentarius International Atomic Energy Agency Pesticide residue Joint FAO/WHO Expert Committee on Food Additives Food and drink Safety Food safety
89	1 Food and Agriculture Organization World Health Add to Reading List Source URL: www.fao.org Language: English - Date: 2013-04-19 08:39:43 Nutrition Food and Agriculture Organization Joint FAO/WHO Expert Committee on Food Additives World Health Organization Acceptable daily intake Food and Drug Administration Food additive Food safety Food Standards Australia New Zealand Health Food and drink Safety
90	JECFA/75/SC Food and Agriculture World Health Add to Reading List Source URL: www.fao.org Language: English - Date: 2012-01-31 09:10:47 Medicine Agriculture Acceptable daily intake Nutrition Toxicology Food safety Maximum Residue Limit Joint FAO/WHO Expert Committee on Food Additives Withdrawal time Pesticides Soil contamination Environment

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